Coffee espresso beans are in a pressure sealed package in order for its organoleptic characteristics to remain unaltered
TASTE AND AROMA PROFILE The peculiar climate and cultivation method of Yirgacheffe produce a coffee that naturally presents a pleasant arrangement of aromas, including, floral and fruit notes, that unite to create a truly rewarding coffee experience.
ΙLLY ARABICA SELECTION
The rich, full body and smooth distinctive taste of illy’s legendary blend results from the artful combination of the world’s finest Arabica coffee beans. With illy Monoarabica you can discover the individual coffee varietals that comprise the illy blend, each uniquely influenced by nature at its origin – with soil, climate, altitude and cultivation methods combining to produce unique and incomparable personalities and taste experiences.
Illy coffee beans are aimed towards more “knowledgeable” consumers, meaning those who seek to satisfy their senses by grinding their favorite coffee to the extent that they choose.
Set your coffee grinder to the amount (7-7,5 gr.) Reach the correct level of grinding to an ideal 20” to 25” to prepare an espresso normal (until the middle of the cup). If you grind the coffee beans coarsely, the cup fills quickly and the coffee appears “weak”. If you grind the coffee too fine, it flows with difficulty and appears “burnt”.
After a few attempts, you will enjoy the coffee of your dreams…
Net Weight: 250g ℮ Store away from sunlight and heat. Produced and packaged in Italy Packaged in a protective atmosphere
Minimun order quantity: 1 p.
